The Egg-stra Special Easter Chocolate Selection Box
The Egg-stra Special Easter Chocolate Selection Box
The Egg-stra Special Easter Chocolate Selection Box
The Egg-stra Special Easter Chocolate Selection Box
The Egg-stra Special Easter Chocolate Selection Box
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The Egg-stra Special Easter Chocolate Selection Box

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£11.95
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£11.95
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This product contains nuts (peanuts), tree nuts (hazelnuts), soy, dairy and gluten. Suitable for vegetarians.

 

Treat yourself, or someone special, to a delicious selection of handcrafted Easter chocolates, with fillings made from fresh, high quality ingredients. The flavours are:

 

  • Lemon Meringue Pie - fluffy marshmallow atop a fresh and tangy lemon curd with a Biscoff base, encased in a creamy white chocolate shell.
  • Salted Caramel - a milk chocolate shell, filled with a rich golden salted caramel
  • Hazelnut Praline - a white chocolate shell, filled with hazelnut praline atop a crunchy base of caramelised hazelnuts 
  • Peanut Butter - a milk chocolate shell filled with peanut butter salted caramel 
  • Strawberry Dream - Dark chocolate filled with strawberry pate-de-fruit atop a dark chocolate ganache

 

 

All of the chocolates are made from luxurious Belgian chocolate, and include homemade fillings made using fresh, quality ingredients. As each chocolate is handmade by me, you can be sure that a great deal of thought, care and attention goes into each and every one. As all of the chocolates are hand painted, the appearance of them can vary (however I think that this uniqueness adds to their charm!) 

 

Add a handwritten gift message to your order by writing your message in the notes section on the checkout page.

 

 

Shelf Life - This product has a shelf life of around 4 weeks.

 

 

Delivery - Please note that this is a pre-order item and will be dispatched in time for Easter. 

 

 

Don't like one of the flavours, or have a specific dietary requirement? Let me know in the notes box and I will do my best to accommodate this. 

 

 

 

 

 

 

 

All products are produced in facilities that handle all allergens (including celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).