Eggstraordinary Filled Mini Easter Eggs
Eggstraordinary Filled Mini Easter Eggs
Eggstraordinary Filled Mini Easter Eggs
Eggstraordinary Filled Mini Easter Eggs
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Eggstraordinary Filled Mini Easter Eggs

Regular price
£17.95
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£17.95
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This product contains tree nuts (hazelnuts), soy, dairy and gluten. Suitable for vegetarians.

 

Treat yourself, or someone special, to a delicious selection of handcrafted mini Easter eggs. Around the size of real chicken eggs (50g each), the chocolate eggs will are filled to the brim with the following two delicious flavours:

 

  • Hazelnut Brownie - Luxurious chocolate brownie with hazelnut praline, encased in a milk chocolate shell
  • Lemon Meringue Pie - fluffy marshmallow with a fresh and tangy lemon curd and a Biscoff base, encased in a creamy white chocolate shell

 

The chocolate eggs will be individually wrapped, presented in an egg box, with lots of padding to ensure they're protected on their travels to you.

 

 

All of the chocolates are made from luxurious Belgian chocolate, and include homemade fillings made using fresh, quality ingredients. As each chocolate is handmade by me, you can be sure that a great deal of thought, care and attention goes into each and every one. As all of the chocolates are hand painted, the appearance of them can vary (however I think that this uniqueness adds to their charm!) 

 

Add a handwritten gift message to your order by writing your message in the notes section on the checkout page.

 

 

Shelf Life - This product has a shelf life of around 3 weeks.

 

 

Delivery - Please note that this is a pre-order item and will be dispatched in time for Easter. 

 

 

Don't like one of the flavours, or have a specific dietary requirement? Let me know in the notes box and I will do my best to accommodate this. 

 

 

 

 

 

 

 

All products are produced in facilities that handle all allergens (including celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).